Georgia · MARKETS

The 2 Best Market Tours in Georgia

2 tours  ·  from $20 a head

This is the shortlist you would send a friend: 2 market tours worth the money, each with its price, its traveller verdict and the one thing to know before you commit.

Tbilisi:Mtskheta,Jvari,Bazaar,wine tasting,Chronicles of Georgia - Wine, churchkela, and the tasting stop
Chronicles of Georgia Tours, Food & Drink, Markets, Mtskheta & Jvari Tours, Shopping Tours, Tbilisi Tours, Tour Reviews, Wine Tours

Tbilisi:Mtskheta,Jvari,Bazaar,wine tasting,Chronicles of Georgia

1.Mtskheta,Jvari,Bazaar,wine tasting,Chronicles of Georgia

★★★★★★★★★★5.0 · 730 reviews · 5 hours (approx.) · from $20Our pick

Review of a $20 half-day tour from Tbilisi to Jvari, Mtskheta, wine tasting, and the Chronicles of Georgia, with practical planning tips.

“The trip was amazing, all 3 locations we visited was amazing loved everything about the trip .The tour guide was amazing the best tour guide so far I’ve experienced”

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Join a Local for a Market Tour, Cooking Class and Meal in her Tbilisi Home - Cooking in Tina’s Family Kitchen
Cooking Classes, Markets, Shopping Tours, Tbilisi Tours, Tour Reviews, Tours, Workshops

Join a Local for a Market Tour, Cooking Class and Meal in her Tbilisi Home

2.Join a Local for a Market Tour, Cooking Class and Meal in her Tbilisi Home

★★★★★★★★★★5.0 · 15 reviews · 4 hours (approx.) · from $189

Cook Georgian classics with Tina after shopping Tbilisi’s Dezerter Bazaar, then share a home meal with wine, family, and local warmth.

“I've just come back from shopping buying walnuts. Why? Because I want to make this tasty & easy Georgian dip which I was introduced to by a very lovely lady during my stay in Tbilisi.I am making this dip for the second time now because friends & guests LOVE it ! It was taught to me while attending a cooking class. I was very reluctant to taste it at first because I am not crazy about anything with nuts.The nice Georgian lady ( Tina ) however convinced me otherwise...... She said that I "MUST " taste it seeing that it is a special,old Georgian recipe. The course was originally supposed…”

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